Easy Strawberry Mint Mojito Recipe

This strawberry mint mojito cocktail is a fruity twist on the classic mojito we all know and love. It’s made with fresh strawberries, fresh mint, lime juice, white rum, and fizzy soda – aka the ultimate summer drink.

Whether you’re making just one for yourself or a whole pitcher for friends, this easy strawberry mojito recipe takes just 5 minutes from start to finish.

It’s bubbly, refreshing, and absolutely packed with berry flavor. And you don’t need fancy cocktail gear – just a muddler (or the back of a spoon), a shaker or jar, and your favorite glass.

Strawberry mojito ingredients

You only need a few simple ingredients to make the best strawberry mojito:

• Use the ripest strawberries you can find. They bring that natural sweetness that makes the whole drink shine.
• Fresh lime juice is non-negotiable here (skip the bottled stuff).
• Spearmint is the standard for mojitos, and if you’re lucky enough to have some growing in your garden or windowsill, even better.
• I like to use my homemade mint simple syrup to double down on the minty flavor, but a classic homemade simple syrup works great too.
• White rum is what you want for this cocktail, nothing too fancy or aged. Any light rum, such as Bacardi, Captain Morgan, or a similar brand, does the job perfectly. Save your dark rum for a different cocktail recipe (like a Dark & Stormy).
• To finish it off, pour in a splash of club soda for that signature mojito fizz. If you have a SodaStream like I do, it works perfectly.

How to make a strawberry mint mojito:

Muddle the mint and syrup. Add the mint leaves and simple syrup to a cocktail shaker or mason jar. Use a muddler (or the back of a wooden spoon) to gently muddle the mint, releasing the oils without tearing the leaves.

Add the berries. Toss in the fresh strawberries and continue to muddle until the berries break down and release their juice.

Add the booze and ice. Pour in the white rum and lime juice, then add the crushed ice. Secure the lid and shake vigorously for 15-30 seconds to chill the drink and blend the flavors.

Strain and pour. Fill a tall glass or Collins glass with ice, a few extra strawberry slices, and mint sprigs. Strain the cocktail into the glass and pour over club soda. Stir gently to combine.

Garnish and serve. Add your favorite garnishes, such as a sprig of mint, a lime wedge, or additional berries. Sip and savor every bubbly, berry-filled sip.

Mint simple syrup (quick recipe)

To make your own mint simple syrup, you will need:

• ½ cup sugar
• ½ cup water
• ½ tsp mint extract (optional)

Warm sugar and water in a saucepan over medium heat, stirring until the sugar dissolves. Add the mint extract and stir. That’s it. Let it cool, then store it in the fridge in a sealed jar. It keeps for up to 2 weeks and adds a refreshing mint flavor to all your cocktails.

Recipe tips:

• Muddle gently. When using a muddler to mix the strawberries and mint, press just enough to release the oils and juices-don’t shred the mint into little bits. Whether you’re using the back of a spoon or a classic muddler, the goal is to extract flavor, not make a smoothie.
• Use mint simple syrup for max flavor. A mint-infused simple syrup gives these mojitos a smooth, consistent minty backbone without bits of mint clogging your straw. If you don’t have any on hand, stir in regular simple syrup and muddle a few extra mint leaves to make up for it.
• Go easy on the bubbles. Club soda or soda water works best to add fizz without overpowering the fresh flavors. Add it last and stir gently to keep the bubbles from going flat.
• Make a pitcher for parties. Hosting a crowd? Scale the ingredients to make a pitcher of strawberry mojitos. Muddle the mint leaves, simple syrup, and strawberries in a separate bowl, then strain the mixture into a large glass pitcher. Stir in the white rum and lime juice. When ready to serve, pour over crushed ice in each glass, top with club soda, and garnishes for that just-made vibe.

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