Malibu Sunset Cocktail
This Malibu Sunset Cocktail is everything you want in a tropical drink—bright, citrusy, coconutty, and layered with vibrant color that looks just like a beachy Caribbean sunset. Made with Malibu rum, pineapple juice, orange juice, and a splash of grenadine, it’s the ultimate happy hour drink that’s just as easy to make as it is to sip.
Whether you’re lounging by the pool, hosting friends, or just pretending you’re not in your backyard, this Malibu Sunset will transport you—one sip at a time.

Why You’ll Love This Malibu Sunset Drink
What Is a Malibu Sunset?
A Malibu Sunset is a tropical cocktail made with Malibu coconut rum, fruit juices (typically orange and pineapple), and grenadine. The layered effect—golden on top, red at the bottom—gives it the look of a real sunset. It’s a sweeter drink that’s popular for summer parties, girls’ nights, or “I-need-a-vacation” nights.

Ingredients You’ll Need
Here’s what you need to make the perfect sunset cocktail:
- Malibu Rum: This Caribbean rum has a smooth coconut flavor that’s key to the drink.
- Pineapple Juice: Adds tropical sweetness and balances the citrus.
- Orange Juice: Fresh-squeezed gives the best flavor, but bottled works too.
- Grenadine: Gives the drink its iconic sunset look and a pop of sweetness.
- Ice: Fill your glass ⅔ full.
- Garnishes: Maraschino cherries and an orange or pineapple wedge.
Be sure to check out the full recipe and ingredient list below.
How To Make A Sunset Cocktail With Malibu Rum
Step 1: Fill a highball or hurricane glass about ⅔ full with ice cubes.
Step 2: In a cocktail shaker, combine Malibu rum, orange juice, and pineapple juice with a handful of ice. Shake for 15–20 seconds.

Step 3: Strain the mixture into your prepared glass.

Step 4: Slowly pour grenadine into the center of the glass. It will sink to the bottom and create that signature gradient. I’ve tried pouring the grenadine both ways—over the back of a spoon and straight into the center—and honestly, they both looked great.

Step 5: Garnish with maraschino cherries on a cocktail pick and a slice of orange and enjoy!

Tips for the Best Sunset Cocktail
- Use Fresh Juice: If you can squeeze it, do it—it really enhances the flavor.
- Don’t Overmix: Stirring too much will blend the layers and dull the visual effect.
- Sugar Rim: For extra flair, rim the glass with citrus and dip it in sugar before adding the cocktail.
- Batch It: Hosting a party? Shake up a big batch and pour into glasses, then add grenadine individually for that layered look.
Non-Alcoholic Malibu Sunset (Mocktail)
You can easily make this a zero-proof tropical drink that’s just as delicious and beautiful:
How to make it:
- Swap the Malibu rum for coconut water or cream of coconut.
- Use the same juices and grenadine.
- Shake and layer just like the original.
- Garnish and serve with a smile.
This is a great option for kids, designated drivers, or anyone skipping alcohol.
Malibu Sunset FAQs

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Malibu Sunset Cocktail (with Coconut Rum)

Ingredients
- 3 ounces pineapple juice
- 2 ounces orange juice
- 1½ ounces Malibu rum (coconut-flavored)
- ½ ounce grenadine
- 1 to 1½ cups ice cubes
Instructions
- Fill Glass: Fill a highball or hurricane glass about ⅔ full with ice cubes.
- Shake the Cocktail: Add Malibu rum, orange juice, and pineapple juice to a cocktail shaker with a handful of ice. Shake well for 15–20 seconds.
- Strain into Glass: Strain the mixture into your prepared glass.
- Add the Sunset Layer: Slowly pour grenadine into the center of the drink. It will sink and create a layered “sunset” effect. You can also pour it over the back of a spoon.
- Garnish & Serve: Top with a maraschino cherry and a wedge of orange or pineapple. Serve immediately.
Notes
- Fresh Juice = Better Flavor: If possible, use freshly squeezed orange juice.
- Don’t Over-Stir: Stirring too much will mix the layers and take away the visual effect.
- No Grenadine? Pomegranate juice or cranberry juice can work in a pinch.
- Mocktail Option: Replace the rum with coconut water or cream of coconut for a booze-free version.
- Party Tip: Make a big batch of the base (Malibu + juices) and pour into glasses. Add grenadine to each glass individually for that sunset look.
