Add an herbal twist with this Gin Basil Smash Cocktail Recipe. This smooth and refreshing drink is made with fresh herbs for the perfect summer cocktail.
The first time I made gin basil smashes last year, I was blown away by the amazing flavor. This year, I grew my own whole basil plant so I can make this refreshing cocktail anytime I like. The peppery basil adds such amazing flavor, but you could try it with different herbs too!
If you love this recipe, try our other summer cocktails: Blackberry Mojito Cocktail and Grapefruit Paloma Cocktail.
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What you'll love about this recipe:
Ingredients you'll need
- Gin. I used Bombay Sapphire dry gin. If you want a stronger lemon flavor, use lemon gin.
- Fresh basil leaves. Clap them together before muddling to release more flavor.
- Lemon juice. Fresh lemon juice will give you the best flavor. You can also use lime juice for a different flavor.
- Simple syrup. Add more sugar syrup if you want it sweeter.
- Soda water. This adds a bit of fizz. You could also use club soda.
Be sure to check out the full recipe and ingredient list below
How to make a gin basil smash
Step 1: Place basil leaves in the bottom of a cocktail shaker. Muddle gently to release their flavor.
Step 2: Add the gin, lemon juice, and simple syrup to the cocktail shaker.
Step 3: Add a handful of ice cubes to the shaker, cover with a lid, and shake vigorously for 15-30 seconds.
Step 4: Strain the mixture into a cocktail glass or rocks glass filled with ice. Top with soda water and garnish with lemon and a sprig of basil.
Expert Tips
- Before adding basil leaves to the shaker, give them a gentle slap between your hands to release their fresh basil flavor.
- Muddle the basil gently. Use a light hand so you don't damage the leaves.
- If you have time, make your own simple syrup using equal parts white sugar and water. Add some lemon zest or basil to infuse more flavor.
- Use fresh ice made from filtered water for the best flavor.
FAQs about gin basil smash
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Gin Basil Smash Cocktail Recipe
Ingredients
- 2 ounces Gin
- 10-12 large basil leaves plus extra for garnish
- 1 ounce fresh lemon juice
- ½ ounce simple syrup
- ice cubes
- soda water
Instructions
- Gently clap the basil leaves between your hands to release their aromatic oil. Place them in a cocktail shaker and muddle gently.10-12 large basil leaves
- Add the gin, fresh lemon juice, and simple syrup into the shaker.2 ounces Gin, 1 ounce fresh lemon juice, ½ ounce simple syrup
- Add a handful of ice and shake vigorously for 15-20 seconds.ice cubes
- Strain the mixture into a chilled rocks glass filled with ice cubes.
- Top with a splash of soda water for some fizz.soda water
- Garnish with a sprig of basil.
Notes
- Before adding basil leaves to the shaker, give them a gentle slap between your hands to release their aroma.
- Muddle the basil gently. Use a light hand so you don't damage the leaves.
- Make your own simple syrup using equal parts sugar and water if you have time. Add some lemon zest or basil to infuse more flavor.
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