Gin Basil Smash Cocktail Recipe
Add an herbal twist with this Gin Basil Smash Cocktail Recipe. This smooth and refreshing drink is made with fresh herbs for the perfect summer cocktail.
Servings: 1 serving
Calories: 176kcal
Ingredients
- 2 ounces Gin
- 10-12 large basil leaves plus extra for garnish
- 1 ounce fresh lemon juice
- ½ ounce simple syrup
- ice cubes
- soda water
Instructions
- Gently clap the basil leaves between your hands to release their aromatic oil. Place them in a cocktail shaker and muddle gently.10-12 large basil leaves
- Add the gin, fresh lemon juice, and simple syrup into the shaker.2 ounces Gin, 1 ounce fresh lemon juice, ½ ounce simple syrup
- Add a handful of ice and shake vigorously for 15-20 seconds.ice cubes
- Strain the mixture into a chilled rocks glass filled with ice cubes.
- Top with a splash of soda water for some fizz.soda water
- Garnish with a sprig of basil.
Notes
Nutritional information is approximate and is meant as a guideline only.
Expert Tips:
- Before adding basil leaves to the shaker, give them a gentle slap between your hands to release their aroma.
- Muddle the basil gently. Use a light hand so you don't damage the leaves.
- Make your own simple syrup using equal parts sugar and water if you have time. Add some lemon zest or basil to infuse more flavor.
Nutrition
Calories: 176kcal | Carbohydrates: 12g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Sodium: 9mg | Potassium: 51mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 213IU | Vitamin C: 12mg | Calcium: 11mg | Iron: 1mg
