My favorite cocktail at The Cheesecake Factory is their peach bellini. It’s the perfect blend of fresh, juicy peaches with sparkling Prosecco. Now you can recreate their famous cocktail at home with this easy-to-make copycat recipe, which is perfect for a cocktail party or a relaxed evening on your patio with friends.

Frozen Peach Bellini

While I was recipe-testing, I made this cocktail several different ways until I got it right. My father-in-law was over while I was making it, and he doesn’t drink much, but he wanted a sip and then asked for a whole glass—so you know it’s got to be good!

What you’ll love about this recipe:

EASY AS 1, 2, 3 – Just toss a few ingredients in the blender and blend.
FLAVORFUL – This cocktail is full of flavor from the fresh peaches.
ALWAYS A FAVORITE – This is one beverage that everyone loves.

Ingredients

Peaches. You can use fresh or frozen peaches. If you use fresh peaches you will need to add some ice to thicken the cocktail up.
Lemon juice. Again, fresh is best but you can use bottled if that’s all you have.
Sugar. Just a little is needed. If your peaches are really sweet, you can probably skip it.
Peach Schnapps. You can also substitute with peach liqueur.
Prosecco. You can use any sparkling white wine.
Ice. This is used to thicken the cocktail. If you used frozen peaches you may not need any ice.

Some tips for preparing this recipe

You will get the best flavor if you use fresh, juicy peaches.
Wash and peel them if you like. I like to leave the skins on mine.
Cut them into slices and flash freeze on a parchment paper-lined baking sheet.
Place them in a freezer bag and freeze until ready to use.

Be sure to check out the full recipe and ingredient list below

How To Make A Frozen Peach Bellini

BLEND frozen peaches, lemon juice, sugar, and Peach Schnapps until smooth.
ADD Prosecco and blend again.
POUR the blended mixture into glasses.
GARNISH with a fresh peach slice and serve immediately.

A collage of the process shots for making a frozen peach Bellini in a blender.

Tips

Plan ahead and freeze fresh, ripe peaches for the best flavor.
Blend until creamy and smooth.
Add ice cubes if you want a thicker drink.

Variations

Swap in frozen pineapple or mango for a different flavor.
Add some fresh ginger for a spicy kick.
For a non-alcoholic version, substitute Prosecco with sparkling grape juice or non-alcoholic sparkling wine.

A champagne glass filled with a frozen peach bellini.

FAQs about Frozen Peach Bellini

Yes, you can use fresh peaches, but you will need to add ice cubes to thicken the mixture, which will dilute some of the flavor.

You can use any white sparkling wine or champagne.

I recommend blending just before serving. You can increase the amount by how many glasses you want to make.

Two tall glasses of the Cheesecake Factory peach Bellini copycat recipe.

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