Cheesecake Factory Frozen Peach Bellini Recipe

My favorite cocktail at The Cheesecake Factory is their peach bellini. It’s the perfect blend of fresh, juicy peaches with sparkling Prosecco. Now you can recreate their famous cocktail at home with this easy-to-make copycat recipe, which is perfect for a cocktail party or a relaxed evening on your patio with friends.

Two champagne glasses filled with a frozen peach bellini, garnished with a peach slice.

Frozen Peach Bellini

While I was recipe-testing, I made this cocktail several different ways until I got it right. My father-in-law was over while I was making it, and he doesn’t drink much, but he wanted a sip and then asked for a whole glassβ€”so you know it’s got to be good!

What you’ll love about this recipe:


  • EASY AS 1, 2, 3 – Just toss a few ingredients in the blender and blend.
  • FLAVORFUL – This cocktail is full of flavor from the fresh peaches.
  • ALWAYS A FAVORITE – This is one beverage that everyone loves.

Ingredients

  • Peaches. You can use fresh or frozen peaches. If you use fresh peaches you will need to add some ice to thicken the cocktail up.
  • Lemon juice. Again, fresh is best but you can use bottled if that’s all you have.
  • Sugar. Just a little is needed. If your peaches are really sweet, you can probably skip it.
  • Peach Schnapps. You can also substitute with peach liqueur.
  • Prosecco. You can use any sparkling white wine.
  • Ice. This is used to thicken the cocktail. If you used frozen peaches you may not need any ice.
Ingredients for a frozen peach bellini placed on a wooden table.

Some tips for preparing this recipe

  • You will get the best flavor if you use fresh, juicy peaches.
  • Wash and peel them if you like. I like to leave the skins on mine.
  • Cut them into slices and flash freeze on a parchment paper-lined baking sheet.
  • Place them in a freezer bag and freeze until ready to use.

Be sure to check out the full recipe and ingredient list below

How To Make A Frozen Peach Bellini

  1. BLEND frozen peaches, lemon juice, sugar, and Peach Schnapps until smooth.
  2. ADD Prosecco and blend again.
  3. POUR the blended mixture into glasses.
  4. GARNISH with a fresh peach slice and serve immediately.
A collage of the process shots for making a frozen peach Bellini in a blender.

Tips


  • Plan ahead and freeze fresh, ripe peaches for the best flavor.
  • Blend until creamy and smooth.
  • Add ice cubes if you want a thicker drink.

Variations

  • Swap in frozen pineapple or mango for a different flavor.
  • Add some fresh ginger for a spicy kick.
  • For a non-alcoholic version, substitute Prosecco with sparkling grape juice or non-alcoholic sparkling wine.
A champagne glass filled with a frozen peach bellini.

FAQs about Frozen Peach Bellini

Yes, you can use fresh peaches, but you will need to add ice cubes to thicken the mixture, which will dilute some of the flavor.

You can use any white sparkling wine or champagne.

I recommend blending just before serving. You can increase the amount by how many glasses you want to make.

Two tall glasses of the Cheesecake Factory peach Bellini copycat recipe.

If you like this recipe for Frozen Peach Bellini, please take a moment to rate the recipe 🌟🌟🌟🌟🌟 and leave a comment below!

Cheesecake Factory Frozen Peach Bellini

Two champagne glasses filled with a frozen peach bellini, garnished with a peach slice.
My favorite cocktail at The Cheesecake Factory is their peach bellini. It's the perfect blend of fresh, juicy peaches with sparkling Prosecco. Now you can recreate their famous cocktail at home with this easy-to-make copycat recipe, which is perfect for a cocktail party or a relaxed evening on your patio with friends.
Author: Jeri Walker
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings

Ingredients

  • 1Β½ cups frozen peaches
  • 2 tablespoons granulated sugar
  • 1 tbsp lemon juice
  • 1 ounce Peach Schnapps
  • 1 cup chilled Prosecco or sparkling wine
  • fresh peach slice or strawberry for garnish optional

Instructions

  • Add frozen peaches, lemon juice, sugar, and peach schnapps to a blender. Blend on high speed until smooth.
  • Pour Prosecco into the blender and blend again to mix.
  • Pour the blended mixture into glasses.
  • Garnish with a fresh peach slice or strawberry and serve immediately.

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