My favorite cocktail at The Cheesecake Factory is their peach bellini. It’s the perfect blend of fresh, juicy peaches and sparkling Prosecco. Now you can recreate it at home with this quick and easy copycat recipe—perfect for cocktail parties, Sunday brunch, or a relaxed evening on the patio.
Add the Bubbles: Pour in the chilled Prosecco and blend again briefly—just enough to combine.
1 cup chilled Prosecco
Serve: Pour the mixture into glasses. Garnish with a peach slice or strawberry. Serve immediately.
Notes
Use Fresh Peaches: Slice and freeze ripe peaches in advance for the best flavor and texture.
Adjust Sweetness: Taste the mixture before adding sugar—some peaches may be sweet enough without it.
Make it Thicker: Add ice cubes if you want an extra-slushy texture.
Don’t Over-Blend Prosecco: A quick pulse is all you need to mix it in without flattening the bubbles.
Mocktail Version: Skip the peach schnapps and use sparkling white grape juice or non-alcoholic Prosecco in place of the wine. Still refreshing, still fancy—just booze-free.