Peanut Butter Cup Tropical Smoothie Cafe Copycat Recipe

This Peanut Butter Cup Tropical Smoothie Cafe Copycat Recipe is easy to make at home with just six ingredients and makes a great breakfast, snack, or post-workout treat!

A peanut butter cup smoothie in a tall glass with a gold straw, garnished with crumbled peanut butter cups.

Why you’ll love this recipe

  • High Protein– This smoothie has lots of protein which will keep you feeling fuller, longer.
  • Chocolatey – The real cocoa gives it a nice mellow chocolate flavor.
  • Easy – Add the ingredients to a blender and blend. It doesn’t get much easier.
  • Economical – Save $9 and make this at home for just a fraction of the cost.

Recipe Ingredients

Ingredients for peanut butter cup smoothie measured out and placed on a wooden table.

Ingredient Notes

  • Bananas. Use frozen bananas to get a thick texture. If you’re not a fan, use frozen avocado instead.
  • Peanut butter. Smooth peanut butter is the star ingredient. You can also use almond butter.
  • Cocoa. Use unsweetened cocoa to add just the right amount of chocolate flavor.
  • Yogurt. I used plain Greek yogurt to boost the protein. You can also use regular yogurt or vanilla yogurt.
  • Milk. I used 1% milk, but you can use any dairy milk or plant-based milk.
  • Sweetener. Use honey, agave syrup, or maple syrup for sweetness.

Be sure to check out the full recipe and ingredient list below.

How To Make Peanut Butter Cup Tropical Smoothie Copycat Recipe

Step 1: Add sliced bananas, peanut butter, cocoa, Greek yogurt, milk, honey, and ice cubes to a blender.

All the ingredients for the smoothie added to a blender.

Step 2: Blend until smooth and creamy. If the smoothie is too thick, add a little more milk. If the smoothie is too thin, add a few more ice cubes.

The ingredients blended in a blender until smooth and creamy and thick.

Step 3: Pour the smoothie into glasses, garnish with a drizzle of peanut butter or crumbled peanut butter cups, and enjoy!

The smoothie in a tall glass, topped with crumbled peanut butter cups.

Variations

  • Add a scoop of your favorite protein powder for extra protein.
  • Garnish with mini chocolate chips or chopped peanuts.
  • Drizzle with caramel sauce, chocolate sauce, or melted peanut butter.

TIPS

  • Add liquid ingredients to the blender first for easier blending.
  • Add chia seeds, hemp hearts, or oats to make it more filling.
  • Use frozen bananas to get a thicker smoothie.

Common Questions about Peanut Butter Cup Smoothie

Can I make this smoothie vegan?
Absolutely! Use plant-based milk such as almond, soy, or coconut milk, and plant-based yogurt and maple syrup.

How can I adapt the recipe for someone with a peanut allergy?
You can use different nut butter if someone has a nut allergy.

A tall glass filled with creamy peanut butter cup smoothie with a gold straw.

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Peanut Butter Cup Tropical Smoothie Cafe Copycat Recipe

A peanut butter cup smoothie in a tall glass with a gold straw, garnished with crumbled peanut butter cups.
This Peanut Butter Cup Tropical Smoothie Cafe Copycat Recipe is easy to make at home with just six ingredients and makes a great breakfast, snack, or post-workout treat!
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings

Ingredients

  • ¾ cup milk
  • ½ cup Greek yogurt plain or vanilla
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons cocoa
  • ¼ cup peanut butter creamy
  • 2 bananas frozen
  • 1-1½ cups ice cubes

Instructions

  • Place milk, Greek yogurt, honey, cocoa powder, peanut butter, bananas, and ice cubes in a blender.
  • Blend until smooth and creamy. Add more ice cubes for a thicker smoothie and blend again.
  • Pour into two glasses and serve immediately.

Notes

  • Add liquid ingredients to a blender first before frozen ingredients.
  • Add a scoop of your favorite protein powder for extra protein.
  • Adjust how thick your smoothie is by using more or less ice cubes.

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