Mango Magic Tropical Smoothie Cafe Copycat Recipe
This Mango Magic Tropical Smoothie Cafe copycat recipe tastes just like the original! It only takes 5 ingredients and less than 5 minutes to make. It’s like a mini vacation in a glass!
What you’ll love about this recipe:
Ingredients and Substitutions
- Mangoes. Use frozen mangoes for a thick smoothie.
- Pineapple. Again, frozen pineapple makes this smoothie thick.
- Pineapple juice. This adds great flavor. Substitute mango juice or orange juice.
- Yogurt. I used vanilla yogurt, but you could also use plain yogurt. Regular or Greek yogurt can be used.
- Honey. You could also use agave syrup or simple syrup.
Be sure to check out the full recipe and ingredient list below
How To Make Mango Magic Tropical Smoothie Cafe Recipe
Step-by-step instructions
Step 1: Add frozen mango chunks, frozen pineapple chunks, pineapple juice, yogurt, and honey to a high-speed blender or blender cup.
Step 2: Blend on high speed or the ‘Smoothie’ function until the mixture is smooth and creamy.
Pro Tip: If using a blender, add liquid ingredients first and frozen fruit last. If using a blender cup, reverse the order.
Step 3: Pour the smoothie mixture into a tall glass.
Step 4: Garnish with a slice of pineapple or mango if desired. Serve immediately.
Tips
- Make your smoothie with fresh, ripe, sweet mangoes and pineapple. Dice the fruit up the night before and flash-freeze on a cookie sheet. The fresh fruit will amp up the flavor a ton.
- Adjust the sweetness to your liking. If your mangoes are super ripe, you might need less sweetener.
- Rinse and clean your blender immediately after use.
Additions and Variations
FAQs about Mango Magic Smoothie
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Mango Magic Tropical Smoothie Cafe Copycat Recipe
Equipment
- Blender
Ingredients
- 1½ cups frozen mango chunks
- ¾ cup frozen pineapple chunks
- ¾ cup pineapple juice
- ¼ cup yogurt
- 1-2 tablespoons honey
Instructions
- Add frozen mango, frozen pineapple, pineapple juice, yogurt, and honey to a blender.1½ cups frozen mango chunks, ¾ cup frozen pineapple chunks, ¾ cup pineapple juice, ¼ cup yogurt, 1-2 tablespoons honey
- Blend on high speed until smooth and creamy. If the smoothie is too thick, add a splash of pineapple juice to thin it out.
- Taste the mango smoothie. If you want it sweeter, add more honey and blend again.
- Pour the smoothie into glasses, garnish with a fresh pineapple wedge on the rim, if desired, and serve immediately.
Notes
- If using a less powerful blender, blend the ingredients in stages to ensure everything combines easily.
- Using fresh fruit that is frozen will give you the best flavor.
- For a thinner smoothie, add more pineapple juice; for a thicker smoothie, add more frozen mango or pineapple chunks.
