Bahama Mama Tropical Smoothie Cafe Copycat Recipe
Make this delicious Bahama Mama Tropical Smoothie Cafe Copycat Recipe at home with just 5 ingredients! With some frozen fruit, coconut milk, and white chocolate chips, you can blend up this fan-favorite smoothie in less than 5 minutes!
What you’ll love about this recipe:
Ingredients & Substitutions
- Pineapple chunks. Use frozen pineapple for the creamiest smoothie. You can also use fresh pineapple.
- Strawberries. Use frozen strawberries for best results. You can also use fresh strawberries.
- Milk. I used unsweetened coconut milk, but feel free to use your favorite plant-based milk or dairy milk.
- Yogurt. I used vanilla yogurt, but feel free to use any plain or flavored yogurt.
- White chocolate chips. You can also use white baking chocolate or white chocolate sauce.
See the printable recipe card below for quantities and a complete list of ingredients.
How to make Bahama Mama Tropical Smoothie Cafe Copycat Recipe
Quick overview
- Add all ingredients to a blender.
- Blend until smooth and creamy.
- Pour into a tall glass.
- Garnish and serve.
Step by step instructions
Step 1: Add frozen pineapple, strawberries, milk, yogurt, and white chocolate chips to a blender.
Step 2: Blend on high speed or the smoothie function until smooth and creamy. Pour into a tall glass and serve immediately.
Expert tips
- Use frozen fruit for a thick and creamy texture.
- Use unsweetened milk.
- Cut up fresh pineapple and strawberries and freeze for the freshest flavor.
- If using fresh fruit, add a handful or two of ice cubes to thicken it up.
Additions & variations
- Add a tablespoon of chia seeds.
- Add vanilla protein powder for extra protein.
- Use Greek yogurt for a creamier smoothie.
FAQs about Bahama Mama Tropical Smoothie
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Bahama Mama Tropical Smoothie Cafe Copycat Recipe
Equipment
- Blender
Ingredients
- ¾ cup unsweetened coconut milk
- ¼ cup yogurt
- 1 cup frozen pineapple chunks
- 1 cup frozen strawberries
- 2 tablespoons white chocolate chips
Instructions
- Add coconut milk, yogurt, frozen pineapple and strawberries, and white chocolate chips to a high-powered blender.1 cup frozen pineapple chunks, 1 cup frozen strawberries, ¾ cup unsweetened coconut milk, ¼ cup yogurt, 2 tablespoons white chocolate chips
- Blend for 30-60 seconds until smooth and creamy.
- Pour into a tall glass, garnish with white chocolate chips or toasted coconut, and serve immediately.
Notes
- Use frozen fruit for a thick and creamy texture.
- Use unsweetened milk.
- Cut up fresh pineapple and strawberries and freeze for the freshest flavor.
- If using fresh fruit, add a handful or two of ice cubes to thicken it up.