Raspberry Mojito Recipe (With Fresh Mint)
This Raspberry Mojito Recipe is fresh, fruity, and full of flavor! Made with muddled raspberries, fresh mint, lime juice, white rum, and bubbly club soda, this refreshing cocktail comes together in just 5 minutes. It’s the perfect drink for summer parties, backyard BBQs, or relaxing on the patio.
I love a classic mojito, but adding fresh raspberries makes it even better. The berries give the cocktail a beautiful pink-red color and a slightly tart flavor that balances the sweetness of the simple syrup. Add plenty of fresh mint and lime, and you’ve got a refreshing drink that’s surprisingly easy to make at home.
If you enjoy fruity mojitos, you’ll also love my Strawberry Mojito and Blackberry Mojito.
Why You’ll Love This Recipe
- Ready in 5 minutes. No complicated steps or special equipment needed.
- Fresh and fruity. Real raspberries, mint, and lime give this cocktail its refreshing flavor.
- Easy to customize. Adjust the sweetness, rum, or soda water to suit your taste.
- Perfect for entertaining. Make one glass or prepare a pitcher for a summer party.
- Beautiful presentation. Fresh berries and mint make this raspberry mojito cocktail look as good as it tastes.
Ingredients You’ll Need
You only need a handful of simple ingredients to make this fresh raspberry mint mojito:
- Fresh raspberries: Add natural sweetness, tartness, and a beautiful color. Choose ripe, juicy raspberries for the best flavor. Frozen raspberries also work if you thaw them first.
- Fresh mint leaves: Give this cocktail its classic mojito flavor. Spearmint is my favorite because it has a mild, sweet mint flavor.
- Fresh lime juice: Adds brightness and balances the sweet raspberries. Freshly squeezed lime juice tastes best.
- White rum: I recommend a light white rum, such as Bacardi Superior or Havana Club. It blends well with the raspberries and mint without overpowering them.
- Mint simple syrup: Adds sweetness and extra mint flavor. You can also use regular simple syrup or agave.
- Club soda: Adds refreshing bubbles. Soda water or plain seltzer works just as well.
- Ice cubes: Keep the mojito cold and refreshing.
- Garnish: Extra raspberries, lime wedges, and fresh mint make a beautiful finishing touch.
See the recipe card below for exact measurements and complete instructions.
How to Make a Raspberry Mojito
This easy raspberry mojito recipe takes just a few minutes to prepare.
Step 1: Muddle the mint. Add 6-8 fresh mint leaves and 1 tablespoon mint simple syrup to a sturdy glass or cocktail shaker. Gently press the leaves with a muddler or the back of a spoon to release their oils.
Step 2: Add the raspberries. Add ½ cup fresh raspberries and muddle gently until the berries break down and release their juice.
Step 3: Add the rum and lime. Pour in 1 ounce fresh lime juice and 1-2 ounces white rum. Add a handful of ice cubes and shake for about 10 seconds, or stir well if making the cocktail directly in a glass.
Step 4: Strain and pour. Strain the mixture into a tall glass filled with fresh ice. If you prefer a more rustic mojito with pieces of raspberry and mint, you can skip straining.
Step 5: Add the bubbles. Top with ½ cup club soda or seltzer water and stir gently to combine.
Step 6: Garnish and serve. Add a lime wedge, a sprig of fresh mint, and a few extra raspberries. Serve immediately while cold and fizzy!
Why Raspberry and Mint Taste So Good Together
Raspberry and mint are a delicious combination! The sweet-tart raspberries pair perfectly with the cool, refreshing flavor of fresh mint, while lime juice adds just enough acidity to balance everything out. It’s what makes this raspberry mint cocktail so refreshing without being overly sweet.
How to Make Mint Simple Syrup
Homemade mint simple syrup is an easy way to add sweetness and extra mint flavor to this mojito.
- Combine ½ cup water and ½ cup granulated sugar in a small saucepan.
- Heat over medium heat, stirring until the sugar dissolves.
- Remove from the heat and add a small handful of fresh mint leaves.
- Let the mint steep for 10-15 minutes.
- Strain out the leaves and let the syrup cool completely.
Store the syrup in a clean, airtight container in the refrigerator for up to 1 week.
Short on time? Regular simple syrup or agave works too. Just use fresh mint leaves when muddling.
Fresh vs. Frozen Raspberries
Fresh raspberries are my first choice because they’re easy to muddle and give the cocktail a bright, fresh flavor. However, frozen raspberries work well too.
My tip: If using frozen raspberries, thaw them first and include any juices released during thawing. You may want to strain the cocktail to remove the seeds and pulp.
How to Make a Raspberry Mojito Pitcher
Making raspberry mojitos for a party? This recipe is easy to scale up!
For 6 servings, use:
| Ingredient | Amount |
|---|---|
| Fresh raspberries | 3 cups |
| Fresh mint leaves | 36-48 leaves |
| Mint simple syrup | 6 tablespoons |
| Fresh lime juice | 6 oz (¾ cup) |
| White rum | 6-12 oz (¾-1½ cups) |
| Club soda | 3 cups |
| Ice | For serving |
| Lime, mint, and raspberries | For garnish |
Instructions:
- In a large pitcher, gently muddle the mint leaves with the simple syrup.
- Add the raspberries and muddle until they release their juices.
- Stir in the fresh lime juice and white rum.
- Refrigerate until ready to serve.
- Just before serving, add the club soda and stir gently.
- Fill individual glasses with ice and pour in the mojito. Garnish with fresh mint, lime, and raspberries.
Make-ahead tip: For the freshest flavor, prepare the fruit and rum mixture a few hours ahead and refrigerate. Add the club soda just before serving to keep it fizzy.
Easy Variations
There are many ways you can customize this raspberry mojito recipe:
- Frozen Raspberry Mojito: Blend the raspberries, mint syrup, lime juice, rum, and 1 cup of ice until slushy. Pour into a glass and top with club soda.
- Raspberry Syrup Mojito: Use raspberry simple syrup instead of mint syrup for a stronger berry flavor. Muddle the fresh mint separately.
- Strawberry Raspberry Mojito: Replace half the raspberries with fresh strawberries.
- Vodka Raspberry Mojito: Substitute vodka for the white rum for a different twist on the classic cocktail.
- Sugar-Free Raspberry Mojito: Use a sugar-free simple syrup or a suitable liquid sweetener instead of regular syrup.
- Raspberry Mojito Mocktail: Replace the rum with an extra splash of club soda, sparkling water, or a little raspberry juice. For a sweeter mocktail, use lemon-lime soda instead of club soda and reduce the simple syrup to taste.
Tips for the Best Raspberry Mojito
- Don’t over-muddle the mint. Press gently to release the oils. Crushing the leaves too much can give the drink a grassy, bitter flavor.
- Use fresh lime juice. It makes a noticeable difference compared to bottled juice.
- Choose spearmint if possible. Its mild flavor works especially well in mojitos.
- Add club soda last. This keeps the cocktail light and bubbly.
- Strain if you prefer a smoother drink. A fine-mesh strainer helps remove raspberry seeds and small mint pieces.
- Adjust the sweetness. Start with the recommended syrup amount, then add more if your raspberries are particularly tart.
Can You Make Raspberry Mojitos Ahead of Time?
Yes, but I recommend waiting to add the ice and club soda until just before serving. You can prepare the mint simple syrup, wash the raspberries, and juice the limes ahead of time.
Frequently Asked Questions
No! You can make this cocktail directly in a sturdy glass. Gently muddle the mint and raspberries, add the lime juice, rum, and ice, then stir. Top with club soda and serve.
Yes, but freshly squeezed lime juice gives this cocktail a brighter, fresher flavor. Bottled lime juice can taste more acidic or slightly bitter, depending on the brand.
Absolutely! Start with half the simple syrup and taste before adding more. You can also add a little extra club soda for a lighter drink.
More Refreshing Cocktail Recipes
If you enjoyed this fresh raspberry mojito, try these easy drink recipes next!
If you tried this Raspberry Mojito Recipe, I’d love to hear how it turned out! Leave a comment and star rating below
Raspberry Mint Mojito
Ingredients
- ½ cup fresh raspberries
- 6-8 fresh mint leaves
- 1 tablespoon mint simple syrup (or regular simple syrup or agave)
- 1 ounce fresh lime juice
- 1-2 ounces white rum or silver rum (such as Bacardi Superior or Havana Club)
- ½ cup club soda or seltzer water
- 1-2 cups ice cubes
- lime wedges or slices for garnish
- extra raspberries and fresh mint for garnish
Instructions
- Muddle the mint. Add the mint leaves and simple syrup to a sturdy glass or cocktail shaker. Gently press with a muddler or the back of a spoon to release the mint oils.
- Add raspberries. Add the fresh raspberries and muddle gently until they break down and release their juice.
- Add rum and lime. Pour in the fresh lime juice and white rum.
- Chill. Add a handful of ice and shake for about 10 seconds, or stir well if mixing directly in the glass.
- Strain. Strain into a tall glass filled with fresh ice. Skip straining if you prefer pieces of raspberry and mint in your cocktail.
- Add soda. Top with club soda or seltzer water and stir gently.
- Garnish and serve. Add lime wedges, fresh mint, and extra raspberries. Serve immediately.
Notes
- Best mint: Spearmint has a mild, sweet flavor that’s perfect for mojitos.
- Don’t over-muddle: Press mint leaves gently to release their oils without crushing them.
- Frozen raspberries: Thaw before using and include any juices released during thawing.
- Sweetness: Adjust the simple syrup to taste. If using lemon-lime soda instead of club soda, reduce the syrup.
- Best rum: White rum or silver rum works best.
- Mocktail: Omit the rum and replace it with extra club soda, sparkling water, or raspberry juice.
- Pitcher: Multiply the ingredients by six for six servings. Add club soda and ice just before serving.
- Make ahead: Prepare the syrup and fruit mixture ahead of time, but add soda water just before serving for the best fizz.
