Fresh, bright, and loaded with flavor, this Raspberry Mint Mojito is an easy cocktail that comes together in just minutes. Fresh raspberries are muddled with mint and lime, then topped with white rum, soda water, and plenty of ice cubes for a light, refreshing cocktail that’s perfect for a hot summer day on the patio.

Whether you’re making one glass or a full pitcher for guests, this is one of those refreshing cocktails you’ll come back to all summer long.

A tall glass of raspberry mint mojito with fresh mint and raspberries.

Why you’ll love this raspberry mint mojito

This raspberry mint mojito recipe is a fresh twist on a classic mojito, made with real fruit, mint simple syrup, and white rum. If you love a good mojito cocktail, this easy version is about to be your go-to. Plus, it’s:

Ready in just 5 minutes
Made with fresh raspberries and mint
Light, refreshing, and not overly sweet
Easy to make one glass or a full pitcher
Simple ingredients you probably already have

No-fuss fresh mojito

In my never-ending quest to make simple drinks that actually taste good, mojitos are one I keep coming back to. A classic mojito is hard to beat – but this raspberry version may just be my favorite.

It’s lighter than a lot of cocktail recipes, but still full of flavor. The raspberries add natural sweetness, the mint keeps it fresh, and a splash of soda water gives you a drink that’s easy to sip and hard to put down.

This is the kind of drink you can throw together while supper’s on the grill… take a sip… and immediately decide you’re making another.

Recipe Ingredients

All ingredients for this recipe are shown in the pic below, along with a few helpful notes.

Ingredients for raspberry mint mojito shown: raspberries, mint leaves, lime, white rum, simple syrup, and soda water.

Raspberries. Fresh raspberries add color, flavor, and a slight tartness. Choose berries that are deep red and slightly soft for the best results. You can also swap in blueberries, mango, or strawberries.
Mint leaves. Fresh mint is what gives this drink that classic mojito flavor. Spearmint works best, but any fresh mint will do.
Lime juice and lime wedges. Use fresh lime juice and garnish with slices of lime for extra flavor. Roll the lime on the counter before juicing to get more juice out.
White rum (or silver rum). A clean, light rum (like Bacardi Superior or Havana Club) lets the raspberries and mint stand out.
Simple syrup (or agave). Sweetens the drink without any graininess. You can adjust the amount depending on how sweet you like your drinks.
Soda water (or club soda or seltzer water). Adds bubbles and keeps the drink light instead of heavy or syrupy. Lemon lime soda can be used for a sweeter twist.
Ice. Don’t be shy. This drink is best served ice cold.

See the recipe card below for full ingredient amounts and measurements.

How to make mint simple syrup

If you want to take this raspberry mojito recipe up a notch, homemade mint syrup is worth it.

In a small saucepan, combine ½ cup water and ½ cup sugar. Heat over medium heat, stirring until the sugar dissolves completely.
Remove from heat and stir in a small handful of fresh mint leaves. Let it sit for 10-15 minutes, then strain and cool.
Store in the refrigerator for up to 2 weeks.

Short on time? Use simple syrup or agave and muddle extra mint.

How to make a raspberry mint mojito

Add the mint leaves and simple syrup to a sturdy glass or cocktail shaker. Use a muddler (or spoon) to gently press and release the oils.

Mint leaves and simple syrup being muddled in a glass to release fresh mint oils.

Add the raspberries and muddle again, pressing until they break down and release their juice. The mixture should look slightly pulpy.

Fresh raspberries being muddled in a glass until juicy and slightly pulpy.

Pour in the fresh lime juice and white rum (about 1-2 shots, depending on how strong you like it). Add a handful of ice, then shake well for about 10 seconds (or stir well if making directly in the glass).

Cocktail shaker filled with ice ready to be shaken to mix raspberry mint mojito ingredients.

Strain into a tall glass filled with fresh ice, or pour it all in if you like a little texture. Top with soda water or club soda and give it a gentle stir to combine.

Raspberry mojito mixture being strained into a tall glass filled with fresh ice.

Garnish with lime wedges, slices of lime, mint, and extra berries. Serve immediately – and don’t forget to say cheers.

Raspberry mint mojito garnished with lime wedges, fresh mint, and raspberries in a tall glass.

Top Tips

Don’t over-muddle the mint. Press gently to release the oils; too much, and it can turn bitter.
Use fresh ingredients. Fresh lime juice and mint make a noticeable difference here.
Add soda water last. This keeps the drink light and fizzy.
Use lots of ice. It keeps everything cold and slightly dilutes the drink for balance.
Use crushed ice if you have it. It chills the drink faster and gives you that restaurant-style mojito texture.

Variations and swaps

Once you’ve made this once, it’s easy to switch things up:

Blueberry mojito: Swap raspberries for blueberries
Mango mojito: Add fresh mango for a tropical twist
Strawberry mojito: A slightly sweeter option
Mocktail version: Skip the rum and use extra club soda or lemon lime soda

Storage tips

This drink is best made fresh. Once the soda water is added, it loses its fizz. You can prep ahead by:

Make the mint simple syrup in advance
Wash and prep the raspberries
Juice the limes ahead of time
Cutting lime wedges

Then, when you’re ready to serve, just mix – it comes together in minutes.

A tall glass filled with a mojito made with fresh raspberries and mint leaves.

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Raspberry Mint Mojito

This easy raspberry mojito recipe is fresh, light, and full of flavor. Made with muddled raspberries, mint, lime juice, white rum, and topped with club soda or seltzer water, it's one of the best refreshing cocktails for a hot summer day, backyard BBQ, or relaxing on the patio.

Author: Jeri Walker

Prep Time 5

Total Time 5

Servings: serving

Ingredients

½ cup fresh raspberries
6-8 fresh mint leaves
1 tablespoon mint simple syrup (or simple syrup or agave, adjust to taste)
1 ounce fresh lime juice
1-2 ounces white rum or silver rum (such as Havana Club)
½ cup club soda or seltzer water (or lemon lime soda for a sweeter drink)
1-2 cups ice cubes
lime wedges or slices of lime for garnish
extra raspberries and mint for garnish

Instructions

Add the mint leaves and simple syrup (or agave) to a sturdy glass or cocktail shaker. Use a muddler (or the back of a spoon) to gently press the mint and release the oils.
Add the fresh raspberries and muddle again until they break down and release their juice. The mixture should look slightly pulpy.
Pour in the fresh lime juice and white rum (1-2 shots depending on preference).
Add a handful of ice cubes and stir or shake for about 10 seconds until well chilled.
Strain into a tall glass filled with fresh ice, or pour everything in if you prefer a more textured drink.
Top with club soda or seltzer water and gently stir to combine.
Garnish with lime wedges, slices of lime, fresh mint, and raspberries. Serve immediately and enjoy. Cheers!

Notes

Muddling. Use a muddler or spoon and press gently; over-muddling mint can make it bitter.
Sweetness. Adjust the simple syrup or agave depending on how sweet you like your drink. If using lemon lime soda, reduce the sweetener slightly.
Rum. White rum or silver rum works best. Havana Club is a great option for a clean, classic mojito flavor.
Make a pitcher. This recipe easily scales up for guests. Multiply ingredients by 4-6 and mix everything except the soda water in a pitcher. Add ice and soda water just before serving to keep it fizzy.
Variations. Swap raspberries for blueberries, mango, or strawberries.
Mocktail option. Skip the rum and add extra club soda, seltzer water, or lemon lime soda.
Storage. Best served fresh. Prep ingredients ahead, but add soda right before serving to keep it fizzy.

Nutrition

Raspberry Mint Mojito