Name: Bacardi Pina Colada Cocktail
Prep time: 5 min
Total time: 5 min
Ingredients: 1½ cups ice cubes; 1½ cups pineapple chunks (frozen); 2 oz cream of coconut; 2 oz Bacardi rum; 1 oz fresh lime juice; 1 tsp simple syrup; pineapple wedge and/or maraschino cherry for garnish (optional)

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This Bacardi Pina Colada Cocktail truly captures the essence of paradise. This recipe is both easy to prepare and quick to make, taking only about 5 minutes. You’ll feel like you’re sipping on a tropical drink straight from a Caribbean bar – perfect for a relaxing day!

A hurricane glass filled with frozen Bacardi pina-colada

The Bacardi Piña Colada cocktail is a classic tropical drink that is loved for its truly tropical taste. This iconic cocktail combines the flavors of rum, pineapple, and coconut to create a deliciously smooth and indulgent beverage.

Once you have gathered your ingredients, simply blend them together with ice until smooth and frothy. The result is a creamy concoction with notes of sweet pineapple that transports you straight to a sunny beach paradise.

Whether you are lounging by the poolside or hosting a tropical-themed gathering at home, these pina coladas are sure to be a hit. Their combination of rich flavor and creamy texture creates an irresistible blend that captures the essence of vacation in every sip. So sit back, relax, and enjoy this delightful concoction that brings the taste of the tropics right into your glass. Cheers!

What you’ll love about this recipe:

TROPICAL: This classic piña colada cocktail instantly transports you to a dreamy tropical beach with its refreshing combination of pineapple and coconut flavors. It’s like sipping a piece of paradise in a glass.
EASY: This recipe requires only a few ingredients that are easily accessible at most stores. You can whip up this delicious cocktail in no time by simply blending everything together with ice.
CREAMY: The creamy texture of the cocktail gives it a luxurious feel. It’s the perfect refreshing beverage to treat yourself with on a hot summer day or any time you want a bit of indulgence.
PERFECT PARTY DRINK: Hosting a summer party or gathering? The pineapple flavor gives you the true taste of paradise – and will be a hit at your next party!

Ingredients

Bacardi rum. I used Bacardi Superior Rum, which is a high-quality white rum.
Pineapple. This serves as the perfect base. I used frozen pineapple chunks. If you use fresh pineapple, it won’t have the right consistency. You can use fresh; just cut it into chunks and freeze it before using.
Cream of coconut. This recipe calls for cream of coconut. I tried making different variations with coconut cream and coconut milk, but they didn’t even come close to the best flavor.
Lime juice. For that lemon-lime tartness reminiscent of a margarita, fresh lime juice gives this drink an amazing flavor.
Simple syrup. You can use store-bought simple syrup or make your own by combining a 1/2 boiling water with 1/2 cup granulated sugar or cane sugar. Stir to dissolve the sugar and store it in the fridge in an airtight container for up to 2 weeks.
Pineapple wedge and/or maraschino cherry for garnish, optional.

Be sure to see the printable recipe card for exact measurements and a full list of ingredients.

How to make Bacardi Pina Colada

Combine the ice, frozen pineapple chunks, coconut cream, Bacardí Superior rum, fresh lime juice, and simple syrup in a blender. Blend until the mixture is smooth and creamy.

The ingredients for the pina colada in a blender.

The ingredients for the pina colada blended in a blender until smooth.

Pour the mixture into a hurricane glass (or your favorite cocktail glass) and garnish with a pineapple wedge and/or a maraschino cherry.

Serve immediately and enjoy!

Note: Adjust the consistency of the pina colada by adding additional ice cubes, a couple at a time. If you want your pina colada less thick, use less ice cubes or use fresh pineapple instead of frozen pineapple.

The pina colada in a tall glass, garnished with a pineapple wedge, maraschino cherries, and pineapple leaves.

Variations

For non-alcoholic mocktails, omit the rum and add pineapple juice or sweet coconut water instead.
For a tropical version of a milkshake, add a scoop or two of vanilla ice cream to the mixture when blending.
Add a handful of frozen berries for a berry-infused variation.

Expert Tips

Adjust to Taste: While the recipe gives specific measurements, adjust according to your preference. For example, add a touch more cream of coconut if you prefer a sweeter drink.
Taste as You Go: Before pouring into glasses, give your mix a quick taste to ensure it’s just right. It’s easier to adjust flavors at this stage.
Garnish Matters: Elevate your drink by adding a slice of fresh pineapple or a cherry. Not only does it make the drink visually appealing, but it also adds an extra layer of flavor.
Consistency Control: If your Piña Colada is too thick, add a splash of pineapple juice or coconut water. Add more ice or frozen pineapple chunks if it’s too thin.
Serving Size: The recipe makes 2 servings, but it’s easy to scale up or down. Just adjust your ingredient quantities accordingly. (There’s a serving size scale in the recipe card below).
Enjoy Responsibly. While indulging in multiple servings of this tropical treat is tempting, remember to drink in moderation. Ensure that everyone partaking is of legal drinking age, and always designate a sober driver if you plan on traveling after indulging.

FAQs about Bacardi Pina Colada

I recommend Bacardí Rum for the classic taste. However, you can use any type of white rum you have.

Cream of coconut is a sweetened version of coconut milk with a thicker consistency. For a traditional Piña Colada, I recommend using cream of coconut.

Absolutely! Simply omit the rum for a refreshing tropical mocktail and add a couple ounces of pineapple juice instead.

Yes, you can blend all the ingredients without ice and frozen pineapple and store it in the refrigerator. Then blend with ice and frozen pineapple right before serving.

The Bacardi pina colada in a glass garnished with pineapple, cherries, and pineapple leaves.

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