Savor the comforting flavors of fall with this easy Tazo Pumpkin Spice Chai Tea Latte recipe. Made with real pumpkin, this latte is perfectly spiced, creamy, and simply irresistible. Hot or cold, it will become your new fall favorite drink after your first sip! This is even better than the Starbucks version!

A grey mug with pumpkin spice chai latte with a sprinkle of pumpkin pie spice and a star anise on top.

This Pumpkin Spice Chai Tea Latte is the perfect beverage to enjoy now that the Fall season has arrived.

What sets this latte apart is the use of real pumpkin. Unlike the pumpkin spice latte at your favorite coffee shop, this latte is full of flavor.

It has a velvety smooth texture that is equally good hot or cold.

So whether you want a steaming cup of comfort on chilly evenings or a refreshing cool-down on warmer days, this pumpkin spice chai tea latte will be the perfect choice.

Treat yourself to the ultimate fall experience with this Tazo Pumpkin Spice Chai Tea Latte. Serve it alongside a delicious pumpkin cookie for the perfect afternoon treat!

What you’ll love about this recipe:

REAL INGREDIENTS, REAL FLAVOR: Using real pumpkin combined with the perfect balance of pumpkin pie spice creates a rich flavor that you will love.
HOT OR COLD – This pumpkin spice chai tea latte can be enjoyed as a comforting hot drink during those chilly autumn evenings or poured over ice for a cool and invigorating treat on warmer days.
INEXPENSIVE – With this homemade latte, you have the freedom to indulge in your favorite fall drink whenever and wherever you please. No need to wait in line or spend excessive amounts of money at your local coffee shop – simply whip up your very own Pumpkin Spice Chai Latte right in the comfort of your own kitchen. It’s the perfect way to satisfy your cravings while keeping more cash in your pocket!
NATURAL FLAVORS– Chai lovers, you will love the real pumpkin flavors in this pumpkin chai tea latte.

Ingredient Notes

The ingredients for tazo pumpkin spice chai latte measured out and placed on a wood table.

Pumpkin Puree. Make sure to use real pumpkin purée and not pumpkin pie filling.
Tazo Chai Tea Concentrate. You can buy this at any grocery store, or you could also use your own chai concentrate using star anise or use Tazo chai tea bags brewed double strength.
Sweetened Condensed Milk.
Pumpkin Pie Spice. I love the pumpkin pie spices of cinnamon, ginger, and cloves. You can make your own or use store-bought.
Milk. You can use any milk of choice, including whole milk, almond milk, oat milk, or coconut milk.
Vanilla Extract.

Be sure to check out the full recipe and ingredient list below

How To Make Tazo Pumpkin Spice Chai Tea Latte

First, make the pumpkin sauce by whisking together pumpkin purée, sweetened condensed milk, and pumpkin spice in a small saucepan over medium heat. Once hot and steaming, remove from heat.

Ingredients for pumpkin sauce in a small saucepan.

Pumpkin sauce mixed and heated up in a small saucepan.

Combine milk, Tazo Chai Tea Concentrate, vanilla extract, and pumpkin spice in a separate saucepan over medium heat. Stir occasionally until hot and steaming. Do not boil.

Tazo chai tea concentrate in a small saucepan with milk and pumpkin pie spice.

The heated tazo concentrate mixture in a small saucepan.

To assemble the pumpkin spice chai tea latte, add ¼ cup of prepared pumpkin sauce to a large mug. Add the entire saucepan of Tazo chai tea concentrate mixture. Stir well and serve immediately.

Tazo concentrate mixture getting poured into large mug.

And that’s it!

Enjoy!

Tazo pumpkin spice chai latte in a large mug garnished with star anise.

Tips

Whisk Vigorously: When making the pumpkin sauce, whisk the pumpkin purée, sweetened condensed milk, and pumpkin spice together in a small saucepan over medium heat. Vigorous whisking will ensure that all the ingredients are well combined, resulting in a smooth and creamy sauce.
Heat Gently: To combine the milk, Tazo Chai Tea Concentrate, vanilla extract, and pumpkin spice, use a separate saucepan over medium heat. Stir occasionally to prevent burning or boiling. It’s important to heat the mixture gently until it becomes hot and steaming without reaching a boil.
Stir Well Before Serving: When assembling your Pumpkin Spice Chai Tea Latte, add ¼ cup of prepared pumpkin sauce to a large mug first. Then, pour in the entire saucepan of Tazo chai tea concentrate mixture. Make sure to stir well before serving to incorporate all the flavors for a deliciously balanced latte.

Recipe FAQs

Yes, you can use fresh pumpkin to make your own puree. Simply roast or steam the pumpkin until it’s soft, then blend it until smooth.

Absolutely! In this recipe, you can use your preferred plant-based milk, such as almond or oat milk, as a substitute for dairy milk.

Yes! The pumpkin sauce can be made and stored in an airtight container in the refrigerator for up to five days. Just reheat it before serving if making a hot latte.

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Homemade Tazo Pumpkin Spice Chai Tea Latte Recipe

Author: Rosie Peterson

Prep Time 2

Cook Time 5

Total Time 7

Servings: serving

Ingredients

¼ cup pumpkin sauce see below
½ cup milk
⅔ cup Tazo Chai Tea Concentrate
½ tsp vanilla extract
¼-½ tsp pumpkin spice

Pumpkin Sauce

½ cup pure pumpkin purée
1 can sweetened condensed milk
1 tsp pumpkin spice

Instructions

Make the pumpkin sauce by whisking together pumpkin purée, sweetened condensed milk, and pumpkin spice in a small saucepan over medium heat. Once hot and steaming, remove from heat.
½ cup pure pumpkin purée, 1 can sweetened condensed milk, 1 tsp pumpkin spice
Combine milk, Tazo Chai Tea Concentrate, vanilla extract, and pumpkin spice in a separate saucepan over medium heat. Stir occasionally until hot and steaming. Do not boil.
½ cup milk, ⅔ cup Tazo Chai Tea Concentrate, ½ tsp vanilla extract, ¼-½ tsp pumpkin spice
To assemble the pumpkin spice chai latte, add ¼ cup of prepared pumpkin sauce to a large mug. Add the entire saucepan of Tazo chai tea concentrate mixture. Stir well and serve immediately.
¼ cup pumpkin sauce
Enjoy!

Notes

Nutritional information is approximate and is meant as a guideline only.

Expert Tips

- Whisk Vigorously: When making the pumpkin sauce, whisk the pumpkin purée, sweetened condensed milk, and pumpkin spice together in a small saucepan over medium heat. Vigorous whisking will ensure that all the ingredients are well combined, resulting in a smooth and creamy sauce.

- Heat Gently: To combine the milk, Tazo Chai Tea Concentrate, vanilla extract, and pumpkin spice, use a separate saucepan over medium heat. Stir occasionally to prevent burning or boiling. It’s important to heat the mixture gently until it becomes hot and steaming without reaching a boil.

- Stir Well Before Serving: When assembling your Pumpkin Spice Chai Tea Latte, add ¼ cup of prepared pumpkin sauce to a large mug first. Then, pour in the entire saucepan of Tazo chai tea concentrate mixture. Make sure to stir well before serving to incorporate all the flavors for a deliciously balanced latte.