The Best Ever Eggnog Chai Latte
This eggnog chai latte is the perfect, "not-too-sweet" holiday hug in a mug. It's rich, spicy, and way better for you than the drive-thru version.
Servings: 1 serving
Calories: 226kcal
Ingredients
- 2 Chai tea bags (High-quality brands like Twinings or Tazo work great)
- ½ cup Boiling water
- 1 cup Eggnog (Full-fat dairy or a thick Oat-based nog)
- ¼ teaspoon Vanilla extract
- Pinch of ground nutmeg
- Whipped cream, for topping (optional)
- Ground nutmeg or cinnamon, for garnish (optional)
Instructions
- Concentrate the Chai: Place both tea bags in your mug. Pour the ½ cup of boiling water over them. Cover the mug with a small saucer to trap the heat and steep for 5 minutes.
- Squeeze and Discard: Remove the bags with a spoon and squeeze them firmly against the side of the mug to release all the concentrated spice flavor.
- Heat the Nog: Pour the eggnog into a microwave-safe jar or measuring cup. Heat for 60-90 seconds. You want it steaming, but stop immediately if you see it start to bubble. Boiling ruins the silky texture.
- Flavor and Froth: Stir the vanilla and nutmeg into the warm eggnog. Use a handheld milk frother for 15 seconds until a thick foam forms on top.
- The Final Pour: Slowly pour the frothy eggnog into your mug of brewed chai. If you have extra foam, spoon it onto the top.
- Garnish: Finish with some whipped cream and a light sprinkle of ground cinnamon. Enjoy!
Notes
- The "Sugar-Free" Hack: If you want to cut calories even further, look for a "Light" eggnog or a sugar-free almond-based nog.
- Troubleshooting: If your latte feels too thick, splash in a little milk to thin it out to your liking.
Nutrition
Calories: 226kcal | Carbohydrates: 21g | Protein: 12g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 150mg | Sodium: 143mg | Potassium: 421mg | Sugar: 21g | Vitamin A: 523IU | Vitamin C: 4mg | Calcium: 334mg | Iron: 1mg
