Tazo Pumpkin Spice Latte

A grey mug with pumpkin spice chai latte with a sprinkle of pumpkin pie spice and a star anise on top.

5 from 1 vote

This easy Tazo pumpkin spice latte is made with chai concentrate, real pumpkin, warm pumpkin pie spice, milk, and vanilla. It's creamy, cozy, ready in about 7 minutes, and delicious served hot or iced.

Prep Time2

Cook Time5

Total Time7

Course: Drinks

Cuisine: American

Servings: latte

Calories: 205kcal

Author: Rosie Peterson

Ingredients

Pumpkin Sauce - Makes About 7 Servings

½ cup pure pumpkin purée
1 can sweetened condensed milk (14 oz)
1 teaspoon pumpkin pie spice

For One Pumpkin Spice Latte

⅔ cup Tazo Chai Tea Concentrate (or 3 tea bags steeped in ⅔ cup water)
½ cup milk of choice
¼ cup prepared pumpkin sauce (from above)
½ teaspoon vanilla extract
¼ teaspoon pumpkin pie spice
whipped cream optional
pumpkin pie spice for garnish optional

Instructions

Make the pumpkin sauce. Add the pumpkin puree, sweetened condensed milk, and pumpkin pie spice to a small saucepan. Heat over medium-low heat, whisking until smooth and warmed through. Remove from the heat.
Heat the chai. Combine the Tazo chai concentrate, milk, vanilla extract, and pumpkin pie spice in a small saucepan. Heat over medium-low heat, stirring occasionally, until hot and steaming. Do not boil.
Assemble the latte. Add ¼ cup of the prepared pumpkin sauce to a large mug. Pour in the hot chai mixture and stir until completely combined.
Serve. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired. Serve immediately.

Notes

Pumpkin sauce yield: The pumpkin sauce makes about 1¾ cups, or enough for approximately 7 lattes when using ¼ cup per drink. Store leftover sauce in an airtight container in the refrigerator for up to 5 days, or freeze ¼ cup portions in a freezer bag.
Make it iced: Let the pumpkin sauce cool. Add ¼ cup pumpkin sauce, ⅔ cup Tazo chai concentrate, ½ cup cold milk, vanilla, and pumpkin pie spice to a glass and stir well. Add ice and serve.
Adjust the sweetness: For a less-sweet latte, start with 2 tablespoons of pumpkin sauce and add more to taste.
Dirty pumpkin chai: Add one shot of espresso to the finished latte.

Nutrition