How To Make The Perfect Aperol Spritz Recipe 3-2-1
Discover how easy it is to make this Aperol Spritz Recipe 3-2-1! This thirst-quenching cocktail combines Prosecco, Aperol, and soda water for a vibrant burst of flavors. Embrace the zesty orange hues, feel the refreshing fizz, and let the Aperol Spritz transport you to an Italian paradise with each sip!
Servings: 1 serving
Calories: 193kcal
Ingredients
- 3 ounces Prosecco
- 2 ounces Aperol or Campari
- 1 ounce soda water or club soda
- orange slice, for garnish optional
- 1 cup ice cubes
Instructions
- First, add a handful of ice to a wine glass.1 cup ice cubes
- Pour 3 ounces of Prosecco into the glass, followed by 2 ounces of Aperol and 1 ounce of soda water.3 ounces Prosecco, 2 ounces Aperol, 1 ounce soda water
- Give the drink a gentle stir to combine all of the ingredients. Be careful not to over-mix, as this can cause the drink to become flat.
- Garnish your spritz with a slice of orange.orange slice, for garnish
Notes
Nutritional information is approximate and is meant as a guideline only.
Expert Tips:
- Ensure you start off with chilled Aperol, Prosecco, and soda water. I even like to put my wine glass in the freezer to chill for a few minutes first. That way, everything is cold, and the ice won't melt as quickly.
- When pouring the sparkling wine and Aperol, I measure my proportions carefully using a jigger. This ensures that my spritz comes out consistent every time.
- Give the drink a gentle stir to mix the ingredients together. Be careful not to over-stir, or you could lose some bubbles in the soda water.
- Garnish the drink with a slice of orange.
- Enjoy responsibly!
Nutrition
Calories: 193kcal | Carbohydrates: 16g | Protein: 0.1g | Sodium: 12mg | Potassium: 75mg | Sugar: 1g | Calcium: 9mg | Iron: 0.3mg
