Frozen Pineapple Margarita
This Frozen Pineapple Margarita is bright, slushy, and made with just 6 simple ingredients. Perfect for patio season, taco night, or anytime you want tropical vibes in a glass.
Servings: 1 serving
Calories: 428kcal
Ingredients
- 1 cup frozen pineapple chunks (or fresh pineapple)
- ½ cup ice cubes (or 1 cup if using fresh pineapple)
- 1½ ounces tequila (Blanco recommended)
- 1 ounce Triple Sec (or Cointreau)
- 1 ounce lime juice (fresh is best)
- 2 ounces simple syrup (see Note below)
- coarse salt or sugar (for rimming the glass)
- lime wedge or pineapple slice for garnish (optional)
Instructions
- Rim the Glass: Run a lime wedge around the edge of a glass and dip it in coarse salt or sugar. Set aside.
- Blend: Add frozen pineapple, ice, tequila, triple sec, lime juice, and simple syrup to a high-speed blender. Blend until smooth and slushy.
- Serve: Pour into the prepared glass and garnish with a lime wedge or pineapple slice. Serve immediately.
Notes
- Mocktail Version: Omit the tequila and triple sec. Replace with 1 oz orange juice and a splash of coconut water.
- Pitcher Option: To make 4 drinks, multiply ingredients by 4 and blend in batches.
- Storage: Best served immediately, but can be frozen for up to 30 minutes before serving. Stir or blend again briefly before pouring.
Nutrition
Calories: 428kcal | Carbohydrates: 75g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 44mg | Potassium: 258mg | Fiber: 2g | Sugar: 67g | Vitamin A: 110IU | Vitamin C: 87mg | Calcium: 37mg | Iron: 3mg
