3-Ingredient Rum Sour Recipe Without Egg White
This 3-Ingredient Rum Sour Recipe Without Egg White is a perfect blend of dark rum and freshly squeezed lemon juice combined in a cocktail shaker with a splash of simple syrup. The mixture is poured over ice to create a refreshing rum and lemon cocktail. Impress your guests with your mixology skills!
Servings: 1 servding
Calories: 174kcal
Ingredients
- 2 ounces dark rum
- ¾ ounce fresh lemon juice
- ½ ounce simple syrup
- ice cubes
- lemon slice and maraschino cherry for garnish (optional)
Instructions
- Fill a cocktail shaker halfway with ice cubes. Add dark rum, lemon juice, and simple syrup to the cocktail shaker. Put the lid on the shaker tightly and shake vigorously for 15-20 seconds.2 ounces dark rum, ¾ ounce fresh lemon juice, ½ ounce simple syrup
- Fill an old-fashioned glass ⅔ full with ice cubes.ice cubes
- Strain the mixture from the cocktail shaker into the glass.
- Garnish with a slice of lemon and a maraschino cherry and serve immediately.lemon slice and maraschino cherry for garnish
Notes
Nutritional information is approximate and is meant as a guideline only.
Expert Tips:
- Use a high-quality dark rum for the best taste.
- Freshly squeezed lemon juice will give you the best flavor.
- Shake the cocktail with ice. This chills it and adds a tiny amount of water to balance the flavors.
Nutrition
Calories: 174kcal | Carbohydrates: 12g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 9mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 3mg | Iron: 1mg
